Iowa State Fair Hot Beef Sundae, Bob’s Smoked Chicken Breast, Baby Back Pork Ribs
Iowa State Fair Hot Beef Sundae
Heat Beef Tips and Gravy in microwave according to package directions (4 minutes). Prepare mashed potatoes according to package directions. To serve, place scoops of mashed potatoes in bowl. Top with Beef Tips and Gravy. Sprinkle with cheese, and top with cherry tomato. Enjoy!
Bob’s Smoked Chicken Breast
1/2 tbsp. each rosemary, thyme and sage
Mix all brine ingredients together in a large food safe container. Add chicken breasts to brine ingredients. Stir two to three times per day for at least two days up to five days. Smoke at 225 degrees Fahrenheit, for about 4 hours. Smoke until internal temperature reaches 165 degrees Fahrenheit.
Baby Back Pork Ribs
Shane Lindstrom, Iowa Farm Bureau Cookout Contest
1/4 to 1/2 c. brown sugar