Hot Steak Sandwich, Southern Skillet Mac & Cheese, Mom’s Sunshine Salad
Hot Steak Sandwich
Judy Prior, Louisa County
Instructions: Brown sirloin strips in a hot pan. Once cooked to your liking, take off the heat and let rest on a warm plate. Use the same pan to melt butter. Cook the green pepper and onion in butter until crisp, tender. Prepare your bread by buttering one side each, and toast each side. Once all of your ingredients are ready, it’s time to assemble your sandwich. One slice of toasted bread, cheese, meat, pepper/onion mix and finish with another slice of toasted bread. Delicious!
Southern Skillet Mac & Cheese
5 (3/4 oz.) slices deli American
Instructions: Heat oven to 350 degrees Fahrenheit. Butter bottom and sides of 10-inch cast iron skillet or 3-quart casserole dish. Set aside. Cook macaroni according to package directions. Drain. Return to saucepan. Stir in Parmesan cheese and 2 tbsp. butter. Mix until butter is melted and macaroni is coated in cheese. Sprinkle 4 oz. cheddar cheese evenly onto bottom of skillet. Spoon macaroni over cheddar cheese in skillet. Mix half & half, milk and eggs together in bowl. Pour milk mixture over macaroni. Top with deli American cheese and remaining cheddar cheese. Bake 30 minutes. Increase oven temperature to 400 degrees Farhenheit. Bake 5 minutes or until browned.
Mom’s Sunshine Salad
Patricia Baumler, Fayette County
birthdays, company or family gatherings.
**Best Coffee Cake recipe adjustment. Printed in the paper was 3 eggs, it should be 4 eggs.
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