Ingredients: 
1 box Devil’s food cake mix
2 eggs
2/3 c. Crisco
1 container canned frosting

Instructions: 
Preheat oven to 350 degrees Fahrenheit. Mix cake mix, eggs and Crisco in a bowl. Roll into 1 inch balls, and place on an ungreased cookie sheet. Bake for 10 minutes (cookies will flatten on their own). Cool for 10 minutes on the sheet, and then remove when completely cooled. Frost with fluffy white canned frosting. To make a sandwich, place another cookie on top.

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Email recipes to jgoolsby@ifbf.org or mail to: Communications Division, Spokesman Recipes, 5400 University Ave., West Des Moines, IA 50266. Food photos are welcome too!