Ground Turkey Enchilada Stir-Fry with Couscous, Superhero Muffins

Instructions: Pour 1/2 cup of water into a small saucepan, and bring to a boil over high heat. Pour the couscous into the saucepan, and stir well. Turn off the heat, cover and let stand 5 minutes. Fluff with a fork and set aside. Meanwhile, in a large skillet, cook the ground turkey over medium heat, breaking it up with a wooden spoon, until cooked through and browned, about 5 minutes. Sprinkle with some salt and pepper. Drain the excess fat, transfer to a bowl and set aside. Wipe the pan clean. Heat the oil in the same pan over high heat, then add the squash and cook, stirring occasionally, until browned and softened, 8 to 10 minutes. Add the broccoli and cook, 3 to 5 minutes more. Add the turkey, beans, enchilada sauce and salsa, and stir until all the ingredients are well combined. Serve with the couscous, and top with suggested toppings as desired.