Cheese Stuffed Burgers, Miniature Cheesecakes
Cheese Stuffed Burgers
Land O Lakes, landolakes.com/recipe
Instructions: Combine ground chuck, Worcestershire sauce and seasoning salt in bowl. Shape mixture into 12 (4-inch) square patties. Place patties onto waxed paper. For each burger, place one slice cheese on top of one patty; top with another patty. Using fork, crimp edges of patties together to seal. Refrigerate 30 minutes or until firm. Heat gas grill on medium or charcoal grill until coals are ash white. Place patties onto grill. Grill 6 minutes. Turn burgers; continue grilling 4 to 5 minutes or until internal temperature reaches 160 degrees Fahrenheit or desired doneness. Meanwhile, spread cut bun surfaces with butter. Grill, cut-side down, 2 to 3 minutes or until buns are golden brown. Top bottom half of bun with one slice tomato, burger, avocado slices and top half of bun.
Dale & Kathy Claussen, Scott County
Topping: Hot Fudge Sauce, Dale & Kathy Claussen
2/3 c. cocoa
Instructions: Melt butter in pan, add powdered sugar a little at a time and then cocoa. Mix well. Add milk gradually, beating until smooth.
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