Black Cherry Salad
2 pkg. red Jello (I use raspberry or cherry.)
2 c. hot water
2 c. cold liquid
1 can pitted dark cherries
1 (15 oz.) can pineapple crushed or tidbits
Nuts of choice
Instructions: Dissolve Jello in hot water, add cold liquid-juice from drained cherries and pineapple plus water if needed. Sprinkle nuts on top and chill. Top with Cool Whip. Sometimes I use sliced stuffed olives instead of nuts, and Cool Whip.
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