Ingredients:
2 pkg. red Jello (I use raspberry or cherry.)
2 c. hot water
2 c. cold liquid
1 can pitted dark cherries
1 (15 oz.) can pineapple crushed or tidbits
Nuts of choice
Cool Whip

Instructions: Dissolve Jello in hot water, add cold liquid-juice from drained cherries and pineapple plus water if needed. Sprinkle nuts on top and chill. Top with Cool Whip. Sometimes I use sliced stuffed olives instead of nuts, and Cool Whip.

Email recipes to jgoolsby@ifbf.org or mail to: Communications Division, Spokesman Recipes, 5400 University Ave., West Des Moines, IA 50266. Food photos are welcome too!