2 cans cream of potato soup
1 c. milk
1/4 tsp. dried thyme
4 c. frozen broccoli, cauliflower, carrots vegetable blend, thawed
2 c. cubed cooked chicken or turkey
1 pkg. 7 1/2 oz. refrigerated biscuit dough

1. Heat oven to 400 degrees. Stir all ingredients except biscuits in sprayed 13 x 9 x 2-inch dish. Season, if desired.
2. Bake 15 minutes or until hot. Stir. Top with biscuits. Bake 15 minutes or until biscuits are golden brown.