Stick of butter
1 bottle of Blue Moon
1 lb. mild cheddar
2 cans evaporated milk
1/2 big block Velveeta
1/2 lb. sharp cheddar

Put everything in a large, nonstick pan and cook on very low heat until it can all be incorporated. Stir occasionally so it doesn’t stick. *Note: The Blue Moon isn’t as harsh as Budweiser and is a lighter flavor but still has the beer flavor.

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