1 (5 to 6 lb.) brisket
1/3 c. liquid smoke
Sprinkle beef generously on both sides with celery and onion salt. Marinate overnight or longer in liquid smoke and 1 tsp. Worcestershire sauce.
When ready to cook, preheat oven to 275 degrees Fahrenheit. Sprinkle with salt and pepper on both sides, cover with foil and bake 5 hours. Uncover. Pour 3/4 c. barbecue sauce over meat, and bake 1 hour.
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