Bacon & Egg Bake, Tomato & Cucumber Salad w/Peach Vinaigrette, Banana Bars, Creamy Cumbers
Bacon & Egg Bake
Dave Nelson, Cherokee County
Published June 26, 1982
Toasted English muffins
Instructions: Preheat oven to 350 degrees Fahrenheit. Fry bacon and remove from pan to towel-lined plate. Brown onions in bacon grease and drain. Stir soup, milk, eggs, cheese and seasonings together. Pour into baking dish. Crumble bacon and sprinkle onto mixture. Bake 20 minutes. Serve over muffin halves.
Tomato & Cucumber Salad w/Peach Vinaigrette
Instructions: Combine all dressing ingredients and set aside. Assemble your salad ingredients. Option to assemble on a platter or prepare in a bowl. Add dressing 15 minutes after combining salad ingredients. Serve immediately.
Marilyn Lawler, Jackson County
Frosting of choice
Instructions: Preheat oven to 325 degrees Fahrenheit. Combine oil, sugar and eggs. Mix well. Add mashed bananas and vanilla. Blend in dry ingredients and nuts. Mix well. Spread mixture into greased and floured 10x16 sheet pan. Bake for 30-35 minutes. Cool. Frost with desired frosting.
Rose Marie Ambrosy, Jackson County
1/3 c. sliced white onion
Instructions: Whisk together first four ingredients. Add cucumber and onion to the mix, and combine. Refrigerate overnight for best results.
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