Bacon Cheeseburger Tater Tot Casserole, Birthday Club Chicken Casserole, Zesty Italian Crescent Casserole
Author
Published
1/24/2022
Bacon Cheeseburger Tater Tot Casserole
Mikayla Colehour, Linn County
Ingredients:
3 tbsp. unsalted butter
3 tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
1 c. milk
1/2 c. shredded cheddar cheese
1-1/2 lb. ground beef, cooked and drained
4 slices bacon, cooked and crumbled
2 c. shredded cheddar cheese
16 oz. sour cream
32 oz. frozen tater tots
Instructions: Preheat oven to 350 degrees Fahrenheit. Lightly spray a 9×13-inch pan with cooking spray. Set aside. In a small saucepan, melt the butter over low heat. Add the flour, and whisk for about 1 minute. Add salt, mustard and milk; whisk until smooth. Add in the cheese, and whisk until smooth. Transfer to a large bowl, and stir in remaining ingredients, except tots. Spread mixture into prepared pan, and top with tater tots. Bake for 45-50 minutes until bubbly. Enjoy!
Birthday Club Chicken Casserole
Pat McElhaney, Black Hawk County
Ingredients:
2 c. uncooked long grain rice
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. water
1 c. chicken broth
Raw chicken pieces (6-8 chicken breasts)
1 pkg. dry onion soup mix
Instructions: Preheat oven to 350 degrees Fahrenheit. Combine all ingredients, except the chicken and dry onion soup mix. Spoon rice mixture into a greased 9x13 inch cake pan. Lay chicken pieces on top of the rice mixture, and sprinkle the dry onion soup mix on top of the chicken and rice. Cover tightly with foil. Bake for 30 minutes, then reduce heat to 300 degrees Fahrenheit and bake for 1-1/2 hours.
Zesty Italian Crescent Casserole
Nicole George, Polk County
Ingredients:
1 lb. ground beef
1 tsp. minced onion
1 envelope spaghetti sauce mix
8 oz. tomato sauce
1-1/2 c. mozzarella
1/2 c. sour cream
8 oz. can crescent rolls
1/3 c. Parmesan cheese
2 tsp. melted butter
Instructions: Preheat oven to 375 degrees Fahrenheit. Brown ground beef and onion; drain. Stir in sauce mix and tomato sauce; heat until hot and bubbly. Combine cheese and sour cream. Pour hot meat mix into 8x8 baking dish. Spoon cheese mix over meat. Separate dough into 2 rectangles. Place over cheese until top is covered. Combine Parmesan and butter; crumble over dough. Bake for 18-25 minutes.
For more ideas, visit iowafarmbureau.com/recipes
Email recipes to jgoolsby@ifbf.org or mail to: Communications Division, Spokesman Recipes, 5400 University Ave., West Des Moines, IA 50266. Food photos are welcome too!