Soybeans that have molded in the field have essentially lost their shelf life. They should be dried, preferably with air or very low heat addition, then marketed as soon as possible. Oil rancidity has started and likely will continue. An initial examination by shelling pods may look worse than justified, however. Often soybeans that have been weathered or molded in the field will appear somewhat better (lower visual damage) after a period of aeration. For more, please click here.