Farmers Market tips from WITCC's culinary arts coordinator
Author
Published
6/21/2017
SIOUX CITY | Even though the food world changes constantly, Chef Brett McCarthy is happy some things remain the same.
"In the old days, chefs didn't have set menus," he said. "Instead, they created their menus based upon what was fresh, plentiful and available to them on a particular day."
"That made food preparation more creative and challenging to chefs," McCarthy added. "It also made meals healthier and more delicious."
These are the types of tips that the Western Iowa Tech Community College culinary arts program coordinator shares with his students. But they are also rules that he lives by.
McCarthy said he regularly shops at Sioux City Farmers Market in order to spur his creativity.
Read the full article on the Sioux City Journal website.
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